Lotus Stew Turkey Recipe
INGREDIENTS
Turkey, Turkey Broth, Potato Starch, Carrots, Blueberries, Calcium Carbonate, Monosodium Phosphate, Potassium Chloride, Olive Oil, Salmon Oil, Sweet Potatoes, Whole Flaxseed, Salt, New Zealand Green Mussels, Dried Kelp, Dried Pumpkin Flakes, Whole Cranberries, Agar-Agar, Choline Chloride, Betaine, Zinc Proteinate, Iron Proteinate, Niacin, Vitamin E Supplement, Thiamine Mononitrate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Calcium Pantothenate, Vitamin A Supplement, Riboflavin, Pyridoxine Hydrochloride, Biotin, Vitamin B12 Supplement, Calcium Iodate, Vitamin D3 Supplement, Folic Acid
GUARANTEED ANALYSIS
Crude Protein (Min)
10.00 %
Cude Fat (Min)
4.00 %
Crude Fiber (Max)
0.50 %
Moisture (Max)
80.00 %
Omega 6 Fatty Acids* (Min)
0.50 %
Omega 3 Fatty Acids* (Min)
0.20 %
Calorie Content........
993 kcal/kg
As Fed Percentage
Protein
11.29 %
Fat
5.63 %
Moisture
75.14 %
Ash
1.76 %
Fiber
0.18 %
Carbs
5.99 %
Phosphorus
0.25 %
Calcium
0.32 %
Magnesium
0.02 %
Potassium
0.19 %
Sodium
0.19 %
Iron
55.17 mg/kg
Copper
2.95 mg/kg
Zinc
47.04 mg/kg
Omega6
1.04 %
Omega3
0.26 %
VitaminC
1.62 mg/kg
VitaminD
220.34 IU/kg
VitaminA
4,657.87 IU/kg
VitaminE
26.62 IU/kg
Iodine
1.36 mg/kg
Taurine
0.02 %
Dry Matter Analysis
Moisture
0.2486 %
Protein
45.41 %
Fat
22.65 %
Ash
7.08 %
Fiber
0.72 %
Carbs
24.09 %
Phosphorus
1.01 %
Calcium
1.29 %
Magnesium
0.08 %
Potassium
0.76 %
Sodium
0.76 %
Omega6
4.18 %
Omega3
1.05 %
Calories
Protein
36.50 %
Fat
44.20 %
Carbohydrates
19.38 %
Kcal
993.26 kcal/kg
