Lotus Stew Venison Recipe
INGREDIENTS
Venison, Venison Broth, Potato Starch, Asparagus, Blueberries, Sweet Potatoes, Monosodium Phosphate, Calcium Carbonate, Salt, Sunflower Oil, Salmon Oil, Olive Oil, Pumpkin Flakes, Ground Flaxseed, New Zealand Green Mussel, Dried Kelp, Potassium Chloride, Whole Cranberries, Agar-Agar, Choline Chloride, Betaine, Zinc Proteinate, Iron Proteinate, Niacin, Vitamin E Supplement, Thiamine Mononitrate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Calcium Pantothenate, Vitamin A Supplement, Riboflavin, Pyridoxine Hydrochloride, Biotin, Vitamin B12 Supplement, Calcium Iodate, Vitamin D3 Supplement, Folic Acid
GUARANTEED ANALYSIS
Crude Protein (Min)
10.00 %
Cude Fat (Min)
4.00 %
Crude Fiber (Max)
0.50 %
Moisture (Max)
80.00 %
Omega 6 Fatty Acids* (Min)
0.50 %
Omega 3 Fatty Acids* (Min)
0.20 %
Calorie Content........
974 kcal/kg
As Fed Percentage
Protein
11.35 %
Fat
6.22 %
Moisture
75.02 %
Ash
2.86 %
Fiber
0.20 %
Carbs
4.34 %
Phosphorus
0.29 %
Calcium
0.31 %
Magnesium
0.03 %
Potassium
0.33 %
Sodium
0.43 %
Iron
70.39 mg/kg
Copper
3.25 mg/kg
Zinc
59.52 mg/kg
Omega6
0.57 %
Omega3
0.26 %
VitaminC
1.88 mg/kg
VitaminD
219.66 IU/kg
VitaminA
5,115.11 IU/kg
VitaminE
18.92 IU/kg
Iodine
1.36 mg/kg
Taurine
0.03 %
Dry Matter Analysis
Moisture
0.2498 %
Protein
45.42 %
Fat
24.91 %
Ash
11.45 %
Fiber
0.80 %
Carbs
17.37 %
Phosphorus
1.16 %
Calcium
1.24 %
Magnesium
0.12 %
Potassium
1.32 %
Sodium
1.72 %
Omega6
2.27 %
Omega3
1.04 %
Calories
Protein
36.84 %
Fat
49.04 %
Carbohydrates
14.12 %
Kcal
1078.08 kcal/kg
